Una guía para encontrar alojamientos fantásticos cerca de The Greenwich Hotel
Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member]
A 5 m del hotel
377 Greenwich St
“Splurge and go for the pancakes! You can work them off later! ” – Renee, Setup Squad
A 119 m del hotel
120 Hudson St
Healthy, organic café with a chic vibe,where all the pretty people hang out for breakfast,lunch or dinner.Smoothies,sesame crusted chicken salad & banana pancakes are my favorites.-Stacie Turner, RHDC
A 126 m del hotel
105 Hudson St
Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including Marco Canora's veal-ricotta balls which he serves on a toasted baguette here.
A 131 m del hotel
24 Harrison St
An elegant lounge serving a brilliant and extensive range of whiskey and scotch. -Tressa Williams, Launch My Line
A 249 m del hotel
25 N Moore St
Get the panino greco- Pickled purple onion, arugula leaves, ribbons of raw carrot and chickpeas, and skordalia, a Greek spread traditionally made with garlic, almonds, and olive oil, pungent and silky
A 347 m del hotel
250 W Broadway
Get a "bespoke cocktail" tailored to your ill-to-well-informed desires. And make it good, they they'll keep that recipe on file for your return visit.
A 467 m del hotel
111 Reade St
If you can tear yourself away from the Asian-Portuguese fusion, mixology at the bar is among the most precise and inspired in town -- seriously underrated. [BlackBook]
A 0.5 km del hotel
311 Church St
Come here for 718 Sessions, the best party to dance your heart out to. The vibe (and crowd) harks back to the scene-starting, dance-all-night ’70s club Paradise Garage.
A 0.8 km del hotel
96 Lafayette St
They managed to translate their e-commerce only business into a brick and mortar in a way that's both true to the brand and the shopper experience. Very impressive.
A 1.0 km del hotel
121 Wooster St
If your steak tartare tastes just a wee bit different than usual, thank Philippe Bertineau, the restaurant’s new head chef, who previously cooked at Payard.
A 1 km del hotel
80 Spring St
